It’s time I admit to myself that I’m, by definition, a Francophile. I’m a sucker for a “ [Dress/Eat/Wash Your Face] Like a French Woman” headline. I’m obsessive about watching Parisians go about their day in probably the most modern, carefree outfits. And I devoured not one, however two gorgeous books about New Yorkers who left behind life within the quick lane for a slower, extra intentional life in France. (Jamie Beck’s An American in Provence and Ajiri Aki‘s Joie, each of which I extremely advocate.)
When Ajiri came through Austin to have a good time the launch of Joie, we had the pleasure of internet hosting her at Camille’s casa for an informal gathering. And whereas, sure, it was a bit sparklier and extra celebratory than typical, the late-afternoon occasion absolutely embodied the center and soul of a real apéro. And when you’re not acquainted, enable me to introduce you to the magic of learn how to host an apéro.
What is an apéro?
Originating from the French word “aperitif,” an apéro is a pre-dinner (or lunch!) gathering that celebrates the joys of delicious appetizers, refreshing beverages, and relaxed conversations. It’s a laid-back, pre-meal gathering with a focus on friends, family, and conversation—NOT spending hours in the kitchen. All it takes to host an apéro? A quick trip to the market and a text to friends.
The magic of an apéro is that it can be planned or spontaneous. The French have perfected the art of conversing about hobbies, travel, and all of life’s pleasures over champagne and fresh baguettes. And since it’s the perfect way to gather this summer, I’m mapping out how to host an apéro along with the simple dos (grab easy snacks) and don’ts (talk about work) just ahead.
Step 1: Set the Scene
An apéro is meant to be enjoyed. For the host, that may very well mean pulling out the good china (an important lesson I’ve learned from Ajiri). Grab your favorite platters, decorative bowls, and cute little utensils. Pull out the etched glassware and vintage plates. It’s a laid-back gathering, yes, but that doesn’t mean it can’t be beautifully authentic to you. If you’ve got candles, light them. And never underestimate the power of fresh flowers. Remember, the goal is to create an environment where everyone feels at ease.
When it comes to the menu, simple is the way to go. In Joie, Ajiri notes that even a bowl of chips and nuts will do the trick. It’s completely acceptable to raid your pantry for salty snacks. Finally, go for easy-to-prepare appetizers that require minimal effort and time. And bear in mind, you’re solely meant to whet the urge for food right here, not demolish it fully. Listed below are just a few traditional choices to think about:
- Recent Vegetable Crudité. Put together a colourful platter of recent greens like cucumber, carrot sticks, bell pepper, cherry tomatoes, and radishes. Serve with a wide range of dips like hummus, tzatziki, or salsa.
- Charcuterie. Set out a small collection of meats, olives, and nuts for a classy snack plate.
- Cheese. I realized from Ajiri that cheese is just served earlier than dessert in France. Nonetheless, when you dwell wherever else it’s completely acceptable to nibble on a collection of cheeses pre-dinner.
- Baguettes. Recent baguettes are very best right here, particularly when you’re in France. For those who can cease by the farmer’s market or an area bakery for a recent baguette, the Parisians might be proud. (But when not, my lips are sealed.) All the time serve with good butter and flaky salt.
Step 3: Select the Drinks
No French apéro is complete without a delightful drink in hand. Here’s what you need:
- Glassware. Set out your favorite wine glasses, champagne coups, or flutes.
- Wine or Champagne. If you’re opting for wine, choose a light and sweet option. A crisp white wine is a simple choice.
- Apéritifs. Offer classic French apéritifs like Lillet, Pastis, or a Kir, a French cocktail made crème de cassis (a blackcurrant liqueur) topped with white wine.
- Water and Other Refreshments. For a non-alcoholic option, prepare a simple mocktail with sparkling water, fresh fruits, and herbs.
Step 4: Unwind and Enjoy
The key to the ritual of an apéro is to let go of perfectionism and embrace the here and now. Allow the conversation to flow naturally and enjoy the pleasure of good company. Drop the topic of work (the French would never allow it) and instead turn the conversation toward upcoming travels, ask about hobbies, and share stories. And above all, savor the moment.
